OUR Dining room IS OPEN UNDER PHASE 2 Limitations

We've updated to a new reservation system and are now using OpenTable, an online service.
Be sure to bookmark this page if you prefer to make your reservations online in the future!
Phone reservations can also be made by calling 336-956-6245 x2.

How to make a reservation using OpenTable:
  • Select the form fields to the left.
  • Click on Find a Table.
  • If you are not signed in, you will be prompted to sign in or continue making the reservation as a new OpenTable customer.
  • Fill in your dining information (name, phone number, email address) and click Complete Reservation.
  • Within minutes, you will also receive an email with a confirmation number and links for viewing, changing, or canceling your reservation.
  • The confirmation screen also allows you to export the reservation to your Microsoft Outlook, Apple iCal, or Google Gmail calendar.
Saturday, November 21st
Burgers & Brats with Music and Comedy of Al Yountz
Friday, December 11
Members Christmas Party. Dinner and Dancing with DJ Paul Cordts
Wednesday, December 16
Fajitas & Ritas with the Music of Whiskey Mic

There will be limited reservations for events due to COVID Social Distancing Guidelines & Procedures.
Call Pam at (336) 399-4460 to make your reservation today!

This week's specials
Wed November 11 - Sat November 14

ENTREE FEATURES
Chef Matt would like to invite everyone to review these week;y specials along with our LUNCH & DINNER MENUS (below).

Catch of the Day:
Seared Salmon Patties $16
Two 4oz. Seared Atlantic Salmon Patties with a Spicy Cajun Remoulade. Served with Basmati Rice and a Fresh Vegetable.

Dinner Feature:
Corned Beef Brisket $15
Flavorful, Thick Sliced Corn Beef Brisket.
Served with Mashed Potatoes and a Fresh Vegetable.

SOUP, FRESH VEGETABLE & DESSERT FEATURES

Soup du Jour:
Creamy Potato Soup

Fresh Vegetables:
Southern Stewed Cabbage
Vegetable Medley of Squash, Zucchini, Carrots, Peppers, Onions, Broccoli, & Asparagus

House Made Dessert Features:
Ask your server for details

OTHER WEEKLY OFFERINGS

WHISKEY WEDNESDAY & THURSDAY
Ask about our new featured Whiskey of the Month and Whiskey Wednesdays when all Whiskey pours are $2 off.

MEMBER’S RAFFLE THURSDAY @ 7:30pm
This week’s jackpot is $125
3 Drawings each week for a gift card, current tab and a jackpot. 1/2 Price Wine and $2 Whiskey.
You must be present to win.

SUNDAY BRUNCH CLUB
11am-3pm
(Menu Below)
Visit the Sapona Grille 5 times for Brunch and receive a
free Brunch up to a $20 Value

Golfer's Quick Turn Menu

Golfer’s…When arriving on #7 or #16 tee,
please call 336-956-6245 x2 to place your order.

We’ll have it ready when you make the turn!

HALF OFF WINE SPECIALS EVERY THURSDAY!

HOURS DURING PHASE 2

Monday & Tuesday

Food & Beverage

CLOSED

Wednesday-Saturday

Lunch & Dinner available

10am - 8pm

Sunday

Brunch

11am - 3pm

Our Turn House Snack Bar is open Monday - Noon-6pm & Tuesday - Sunday 10am-6pm

Never miss our weekly specials or special events by signing up to receive our weekly newsletter.
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