Welcome to your new favorite restaurant!
We've updated to a new reservation system and are now using OpenTable, an online service.
Be sure to bookmark this page if you prefer to make your reservations online in the future!
Phone reservations can also be made by calling 336-956-6245 x2.
How to make a reservation using OpenTable:
- Select the form fields to the left.
- Click on Find a Table.
- If you are not signed in, you will be prompted to sign in or continue making the reservation as a new OpenTable customer.
- Fill in your dining information (name, phone number, email address) and click Complete Reservation.
- Within minutes, you will also receive an email with a confirmation number and links for viewing, changing, or canceling your reservation.
- The confirmation screen also allows you to export the reservation to your Microsoft Outlook, Apple iCal, or Google Gmail calendar.
This Week's Dinner Specials WEDNESDAY - Saturday (7/28-7/31)
Chef Matt would like to invite everyone to review our new menu items found in our LUNCH & DINNER MENUS (below).
Spinach Stuffed Swordfish $24
Grilled Swordfish Steak filled with wilted Spinach, Feta & Sundried Tomatoes. Served with Basmati Rice and a Fresh Vegetable
Roast Prime Rib, au Jus $24 / $28
Slow Roasted Prime Rib with au Jus and Horseradish Cream. Served with a Salt Crusted Baked Potato and fresh Vegetable
(9oz. or 12 oz Cut)
Fiery House Pimento Cheese $9
Aged Cheddar, Vermont White Cheddar, Pepper Jack, Roasted Red Peppers & Jalapenos. Served with Pita Chips
Chocolate Reese’s Pie $7
Warm Peach Cobbler
with Vanilla Bean Ice Cream $7
Hand Dipped Hershey’s Ice Cream $4
Vanilla Bean, Raspberry or Crazy Vanilla
OTHER WEEKLY OFFERINGS
WHISKEY WEDNESDAY & THURSDAY
Ask about our new featured Whiskey of the Month and Whiskey Wednesdays when all Whiskey pours are $2 off.
MEMBER’S RAFFLE EVERY THURSDAY @ 7:00pm
This week’s jackpot is $150
3 Drawings each week for a gift card,
current tab and a jackpot.
1/2 Price Wine and $2 off Whiskey pours.
You must be present to win.
SUNDAY BRUNCH CLUB
11am-2pm (Menu Below)
Visit the Sapona Grille 5 times for Brunch and receive a free Brunch up to a $20 value.
Golfer's Quick Turn Menu
Golfer’s…When arriving on #7 or #16 tee,
please call 336-956-6245 x2 to place your order.
Open Monday: Noon-6pm & Tues – Sun 10am-7pm
We’ll have it ready when you make the turn!
HALF OFF WINE SPECIALS EVERY THURSDAY!