OUR Dining room IS OPEN UNDER PHASE 2 Limitations
We've updated to a new reservation system and are now using OpenTable, an online service.
Be sure to bookmark this page if you prefer to make your reservations online in the future!
Phone reservations can also be made by calling 336-956-6245 x2.
How to make a reservation using OpenTable:
- Select the form fields to the left.
- Click on Find a Table.
- If you are not signed in, you will be prompted to sign in or continue making the reservation as a new OpenTable customer.
- Fill in your dining information (name, phone number, email address) and click Complete Reservation.
- Within minutes, you will also receive an email with a confirmation number and links for viewing, changing, or canceling your reservation.
- The confirmation screen also allows you to export the reservation to your Microsoft Outlook, Apple iCal, or Google Gmail calendar.
This Week's Dinner Specials (2/17 - 2/20)
Please try one of our new 2021 menu offerings
Chef Matt would like to invite everyone to review our new menu items found in our LUNCH & DINNER MENUS (below).
Seared Sea Scallops $22
Four Pan-Seared Jumbo Sea Scallops
Served with Rice and a Fresh Vegetable
OTHER WEEKLY OFFERINGS
WHISKEY WEDNESDAY & THURSDAY
Ask about our new featured Whiskey of the Month and Whiskey Wednesdays when all Whiskey pours are $2 off.
MEMBER’S RAFFLE THURSDAY @ 7:30pm
This week’s jackpot is $275
3 Drawings each week for a gift card, current tab and a jackpot. 1/2 Price Wine and $2 Whiskey.
You must be present to win.
SUNDAY BRUNCH CLUB
11am-3pm (Menu Below)
Visit the Sapona Grille 5 times for Brunch and receive a
free Brunch up to a $20 Value