OUR Dining room IS OPEN UNDER PHASE 2 Limitations

We've updated to a new reservation system and are now using OpenTable, an online service.
Be sure to bookmark this page if you prefer to make your reservations online in the future!
Phone reservations can also be made by calling 336-956-6245 x2.

How to make a reservation using OpenTable:
  • Select the form fields to the left.
  • Click on Find a Table.
  • If you are not signed in, you will be prompted to sign in or continue making the reservation as a new OpenTable customer.
  • Fill in your dining information (name, phone number, email address) and click Complete Reservation.
  • Within minutes, you will also receive an email with a confirmation number and links for viewing, changing, or canceling your reservation.
  • The confirmation screen also allows you to export the reservation to your Microsoft Outlook, Apple iCal, or Google Gmail calendar.

This week's specials
Wed July 29 - Sat August 1

ENTREE SELECTIONS
Chef Jared would like to invite everyone to join us for the launch of our π—‘π—˜π—ͺ π—Ÿπ—¨π—‘π—–π—› & π——π—œπ—‘π—‘π—˜π—₯ π— π—˜π—‘π—¨π—¦ (below) this week!

Meat Feature:
Shepherd’s Pie $15
Ground Lamb and Ground Beef with onions, peas, carrots, and rich brown gravy topped with mashed potatoes and cheese

Fresh Catch:
Seared Ahi Tuna $21.00
Pan seared 8oz. Ahi Tuna with avocado, soy, ginger & lime. Served with Basmati Rice and Fresh Vegetable

SOUP & FRESH VEGETABLE SELECTIONS

Loaded Potato Soup
Creamy potato soup topped with cheddar, bacon, sour cream & scallion.

SautΓ©ed Broccoli and Cauliflower

Grilled Asparagus

SUNDAY BRUNCH
11am-3pm

Golfer's Quick Turn Menu

Golfer’s…When arriving on #7 or #16 tee, please call 336-956-6245 x2 to place your order.
We’ll have it ready when you make the turn!

HOURS DURING PHASE 2

Monday & Tuesday

Food & Beverage

CLOSED

Wednesday-Saturday

Lunch & Dinner available

10am - 8pm

Sunday

Brunch

11am - 3pm

Our Turn House Snack Bar is open Monday - Noon-6pm & Tuesday - Sunday 10am-6pm

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