OUR Dining room IS OPEN UNDER PHASE 2 Limitations
We've updated to a new reservation system and are now using OpenTable, an online service.
Be sure to bookmark this page if you prefer to make your reservations online in the future!
Phone reservations can also be made by calling 336-956-6245 x2.
How to make a reservation using OpenTable:
- Select the form fields to the left.
- Click on Find a Table.
- If you are not signed in, you will be prompted to sign in or continue making the reservation as a new OpenTable customer.
- Fill in your dining information (name, phone number, email address) and click Complete Reservation.
- Within minutes, you will also receive an email with a confirmation number and links for viewing, changing, or canceling your reservation.
- The confirmation screen also allows you to export the reservation to your Microsoft Outlook, Apple iCal, or Google Gmail calendar.
This week's specials
Wed July 29 - Sat August 1
Chef Jared would like to invite everyone to join us for the launch of our 𝗡𝗘𝗪 𝗟𝗨𝗡𝗖𝗛 & 𝗗𝗜𝗡𝗡𝗘𝗥 𝗠𝗘𝗡𝗨𝗦 (below) this week!
Shepherd’s Pie $15
Ground Lamb and Ground Beef with onions, peas, carrots, and rich brown gravy topped with mashed potatoes and cheese
Seared Ahi Tuna $21.00
Pan seared 8oz. Ahi Tuna with avocado, soy, ginger & lime. Served with Basmati Rice and Fresh Vegetable
SOUP & FRESH VEGETABLE SELECTIONS
Loaded Potato Soup
Creamy potato soup topped with cheddar, bacon, sour cream & scallion.
Sautéed Broccoli and Cauliflower