Welcome to your new favorite restaurant!

We've updated to a new reservation system and are now using OpenTable, an online service.
Be sure to bookmark this page if you prefer to make your reservations online in the future!
Phone reservations can also be made by calling 336-956-6245 x2.

How to make a reservation using OpenTable:
  • Select the form fields to the left.
  • Click on Find a Table.
  • If you are not signed in, you will be prompted to sign in or continue making the reservation as a new OpenTable customer.
  • Fill in your dining information (name, phone number, email address) and click Complete Reservation.
  • Within minutes, you will also receive an email with a confirmation number and links for viewing, changing, or canceling your reservation.
  • The confirmation screen also allows you to export the reservation to your Microsoft Outlook, Apple iCal, or Google Gmail calendar.

We will be closed for Dinner on Wednesday, June 23rd our a Special Investor / Member Presentation & Social Event
Hors d’oeuvres and Beverages will be served.

This Week's Dinner Specials THURSDAY - Saturday (6/24-6/26)
***No Dinner Service this WEDNESDAY 6/23***

ENTREE FEATURES
Chef Matt would like to invite everyone to review our new menu items found in our LUNCH & DINNER MENUS (below).

Grouper with Orange Basil Butter $24
Sauteed Atlantic Grouper topped with Orange Basil Butter and Citrus Zest.
Served with Rice and a Fresh Vegetable

Steak au Poivre $25
Grilled 10 oz. Hand Cut Ribeye with a Pepper Cognac Cream Sauce. Served with Yukon Mashed Potatoes and a Fresh Vegetable

Asparagus and Roasted Red Pepper
Creamy Asparagus Soup with a hint of Roasted Red Pepper

Grilled Lemon Pepper Asparagus
Mixed Squash Provencal

1/2 Price Wine  Thursday
$2 Wiskey pours Wednesday & Thursday

Espresso and Cappuccino topped with whipped cream and your favorite liqueur

Ask your server for this week’s selections.

OTHER WEEKLY OFFERINGS

WHISKEY WEDNESDAY & THURSDAY
Ask about our new featured Whiskey of the Month and Whiskey Wednesdays when all Whiskey pours are $2 off.

MEMBER’S RAFFLE EVERY THURSDAY @ 7:00pm
This week’s jackpot is $400
3 Drawings each week for a gift card, current tab and a jackpot. 1/2 Price Wine and $2 Whiskey.
You must be present to win.

SUNDAY BRUNCH CLUB
11am-2pm
(Menu Below)
Visit the Sapona Grille 5 times for Brunch and receive afree Brunch up to a $20 Value

Golfer's Quick Turn Menu

Golfer’s…When arriving on #7 or #16 tee,
please call 336-956-6245 x2 to place your order.
Open Monday: 12pm-7pm & Tues – Sun 10am-7pm

We’ll have it ready when you make the turn!

HALF OFF WINE SPECIALS EVERY THURSDAY!

HOURS

Monday & Tuesday

Food & Beverage

CLOSED

Wednesday-Saturday

Lunch & Dinner available

10am - 8pm

Sunday

Brunch (reservations accepted from 11-2)

11am - 3pm

Our Turn House Snack Bar is open Monday - Noon-7pm & Tuesday - Sunday 10am-7pm

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